Merlot

Since the 1800s, it was cultivated in Bordeaux, France and Veneto, Italy, and now represents Bordeaux with Cabernet Sauvignon. It is now grown in Chile, New Zealand and California.

Merlot is smooth, rich and fruity, Cabernet Sauvignon has more tannin component.

WINE LAB has wide range of Merlot from World-wide as well as New Zealand Premium Merlot from Gisborne and Hawkes Bay with the balance grown in Marlborough wine region.

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